How to Make Butternut Squash Puree (Baby recipe)

Butternut squash is a perfect food for weaning babies onto solids. It's easy to make and very nutritious. Enjoy this butternut squash puree recipe.

EditIngredients

• 1 medium butternut squash
• Pat (knob) of unsalted butter

EditSteps

1. 1
   

    Cut the squash in half using a strong knife.
   Cut the squash in half using a strong knife. Remove the seeds, peel, and dice into even-sized pieces.
2. 2
   

    Boil the squash in a saucepan filled about halfway with water.
   Boil the squash in a saucepan filled about halfway with water. Bring the water back to a boil after the squash has been added. Simmer for about 8 to 10 minutes or until the squash is soft. Remove the pan from the heat and drain the water.
3. 3
   

    Use a fork to mash the squash with some unsalted butter.
   Use a fork to mash the squash with some unsalted butter.

EditVideo

EditTips

• You can use baby's formula or regular milk instead of butter.

EditThings You'll Need

• Vegetable peeler
• Knife
• Cutting board
• Saucepan
• Strainer
• Bowl
• Spoon
• Masher