How to Make Green Bean Puree (Baby recipe)

This first and one ingredient puree is very nutritious.

Makes about 1 to 1 1/4 cups

EditIngredients

• 1/2 pound or 3 cups of fresh green beans (trimmed)
• Water

EditSteps

1. 1
   Add the green beans to a saucepan.
2. 2
   Pour water into the saucepan so that it barely covers the beans.
3. 3
   Boil the green beans and then turn the heat on low.
4. 4
   Cover the saucepan with a lid and leave it to simmer for about 10 to 12 minutes.
5. 5
   Use a strainer to drain the green beans from the water, but put some of the cooked/boiled water on the side.
6. 6
   Use a blender or food processor to puree the green beans. Use the water you put on the side to get the consistency you want.
7. 7
   Use the green bean puree within that same day or freeze it up to one month.

EditThings You'll Need

• Food processor or blender
• Saucepan
• Strainer
• Spoon