EditIngredients
- 1/8 cup of 2% milk
- 1/2 cup of cottage cheese
- 1/3 cup of cream cheese
- 1/8 cup of shredded mild Cheddar cheese
- 1/4 cup of soft peas (cooked)
- 1/8 cup of diced carrots (cooked)
- Parmesan cheese
- Shredded mozzarella cheese
EditSteps
- 1Use a food processor or blender and combine the milk, Cheddar cheese, and cream cheese together.
- 2Manually stir in the carrots and peas into the mixture.
- 3Sprinkle the mozzarella and Parmesan cheeses on the top of the mixture.
- 4Serve or store in an airtight container in the refrigerator for later use.
EditTips
- Check with your baby's pediatrician for a "green" light on serving your baby/infant dairy products.
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