How to Make Baby's Sweet Potato Puree (Baby recipe)

A very nutritious one-ingredient vegetable puree recipe for your baby. Sweet potatoes are an excellent source of Vitamin A.

Makes 2/3 cups.

EditIngredients

• 1 large sweet potato (about 12 ounces)
• Water (if needed)

EditSteps

1. 1
   Preheat your oven to 375 degrees F.
2. 2
   Use a fork to "stab" holes or prick in the sweet potato. Be sure to go all around and not concentrate in one area.
3. 3
   Use a baking sheet to put the potato in the oven and bake for 1 hour.
4. 4
   Remove the potato from the oven and let it cool for about 30 minutes or until it's cool enough to touch and handle.
5. 5
   Use a vegetable peeler and peel the skin off from the potato. Cut the potato in small pieces.
6. 6
   Place the pieces in a food processor and puree it. Use water to get the right consistency.
7. 7
   Serve immediately, place it in the refrigerator up to 24 hours, or freeze it up to a month.