Making popcorn over a campfire will make a healthful and tasty snack while out on the trail. Be sure to use appropriate safety precautions and campground rules when laying a fire.
EditIngredients
- Popcorn
- Vegetable oil
- Butter
- Salt
- Sugar, optional
EditSteps
- 1Build your campfire in clear area away from trees and buildings. Allow the fire to burn until hot embers form.
- 2Cut foil into 18 to 20-inches long pieces.
- 3Add a handful of popcorn on top of each piece of foil.
- 4Add a teaspoon of vegetable oil to each piece of foil.
- 5Fold the foil in half and then twist the sides to seal.
- 6Attach the foil pouch to a long stick.
- 7Place the pouches over or slightly above the coals of your campfire.
- 8Listen and wait for the popcorn kernels to start popping.
- 9Remove the foil packets once you do not hear any more popping inside the foil packets.
- Be careful when opening the pouch as it will be very hot and steamy inside.
- Be careful when opening the pouch as it will be very hot and steamy inside.
- 10Season the popcorn with butter and salt. Sugar is optional.
EditVideo
EditWarnings
- Always follow campground safety rules when lighting a fire.
- Use caution when opening the foil packets.
- Don't leave the fire unattended. Like on a stove if you leave it alone, the popcorn will burn
EditThings You'll Need
- Foil
- Long stick
- Wood to make the campfire
- Popcorn
- Vegetable Oil
- Butter
- Salt
- Sugar (optional)
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